The Proper Espresso

Naples is often described as the capital of espresso, and it quickly earns the title. The coffee is strong and dense, yet smooth—intense without tasting burnt. Order a single shot and you’ll likely be served a ristretto, a compact wake-up call that leaves no room for easing into the day.

In Italy, coffee is a standing ritual. You step into an espresso bar, exchange a quick greeting, have your coffee—often alongside a small biscotto—and move on. It’s efficient, social, and refreshingly unceremonious. Sitting down would almost feel unnecessary.

One small but important detail: your espresso arrives with a glass of water. Drink it before the coffee, not after. The water clears your palate so you can actually taste what you’re about to drink—an unwritten rule that quietly distinguishes locals from visitors.

Keep that in mind the next time you order an espresso in Italy. Drink the water first, take your coffee standing, and you’ll fit right in—or at least look like you belong.